Hello, I am Joana. Today, I will show you a way to make our favorite oden hot pot recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our favorite Oden Hot Pot Recipe
Our favorite Oden Hot Pot is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Our favorite Oden Hot Pot is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have our favorite oden hot pot using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our favorite Oden Hot Pot:
- Make ready 1/3 Daikon radish
- Make ready 1 Whatever fish cakes you prefer
- Take 1 Konnyaku
- Make ready 1 packets Shirataki noodles (bundled and knotted)
- Take 10 cm piece Kombu for dashi stock
- Take 1 Or kombu tied into knots
- Get 1 Hanpen
- Prepare 2 to 3 Beef tendons
- Get 1 tbsp and plus ☆Dashi stock granules
- Get 1/2 tsp ☆Sugar
- Prepare 30 ml ☆
- Make ready 30 ml Soy sauce
- Make ready 1000 ml Water
Instructions to make Our favorite Oden Hot Pot:
- Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices.
- Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half.
- Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bring to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent.
- Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bring to the boil and strain the ingredients in a colander.
- Put the beef tendons in a separate saucepan with water and a little (not listed). After bring to a boil, strain in a colander.
- Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆.
- Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary.
- Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering.
- I like eating this daikon with tororo kombu on top.
So that’s going to wrap it up with this distinctive dish our favorite oden hot pot recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
