Hello, I’m Elise. Today, I’m gonna show you how to make ebi’s stir fry noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ebi’s Stir Fry Noodles Recipe
Ebi’s Stir Fry Noodles is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ebi’s Stir Fry Noodles is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook ebi’s stir fry noodles using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ebi’s Stir Fry Noodles:
- Take 300 grams chinese soup noodles
- Prepare 2 carrots, sliced to 1cm thick
- Make ready 10 baby corns, rinse in cold running water
- Make ready 100 grams cabbage, sliced
- Make ready 300 grams steak beef, slice and dry with kitchen paper
- Make ready 150 grams sugar peas, cut the ends
- Take 2 tsp soy sauce
- Prepare 1 tomato, sliced
- Take 1 onion, sliced
- Make ready Salt
- Make ready Powdered (mild) chili pepper
- Get 1 cube maggi
- Take 80 ml olive oil
- Make ready 100 grams butter
- Prepare 2 litres boiling water
Instructions to make Ebi’s Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
So that is going to wrap this up for this distinctive dish ebi’s stir fry noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
