Hello, I am Jane. Today, we’re going to prepare bak chang (rice dumplings) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bak Chang (rice dumplings) Recipe
Bak Chang (rice dumplings) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bak Chang (rice dumplings) is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have bak chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bak Chang (rice dumplings):
- Prepare 40 pcs fresh bambu leaf
- Make ready 500 gm glutinous rice (soak in water over night)
- Get 200 gm Dried lotus seeds (soak in warm water for 30min)
- Get 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
- Get 200 gm dried shrimps
- Prepare 3 Chinese sausages (slice into thin slices)
- Prepare 20 long strings (30cm to 40cm)
- Prepare Wok sauce ingredients
- Take 0.5 dl sesame oil
- Take 1 dl dark mushrooms soya
- Prepare 2 tablespoon light soya sauce
- Make ready 2 tablespoon oyster sauce
- Prepare 2 sweet soya sauce
- Make ready 1 tablespoon white pepper
- Make ready Boiling needs
- Take Rice cooker or 5 liter pot and stove
- Prepare 4 liter water
Steps to make Bak Chang (rice dumplings):
- Strain out all water from rice, lotus seeds and shiitaki mushrooms.
- Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
- Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
- Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
- Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.
So that’s going to wrap this up with this special dish bak chang (rice dumplings) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
