Hello, I am Clara. Today, we’re going to make sauteed spinach and yams recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed Spinach and Yams Recipe
Sauteed Spinach and Yams is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sauteed Spinach and Yams is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sauteed spinach and yams using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Spinach and Yams:
- Prepare Flavor infused olive oil (I used Tuscan Herb)
- Prepare Yam, cut into cubes
- Prepare marsala or whatever is sitting on the counter next to your stove
- Take Butter or margarine
- Take Fresh spinach (about a handful or 2)
- Take Flavor infused Balsamic vinegar (I used blackberry ger)
- Make ready sea salt (I used black truffle sea salt)
Steps to make Sauteed Spinach and Yams:
- Heat a large pan and drizzle with olive oil. Add the cubed yams.
- Add some to the pan. Stir to coat the yams.
- Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams.
- The yams still need to soften so repeat step 4.
- Perhaps, with all that on your counter, you might as well have a glass while the yams get soft.
- Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
- Serve and enjoy!
So that is going to wrap this up for this exceptional dish sauteed spinach and yams recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
