Hi, I am Joana. Today, I’m gonna show you how to make let your rice cooker do the work! rice croquettes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Let Your Rice Cooker Do the Work! Rice Croquettes Recipe
Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Let Your Rice Cooker Do the Work! Rice Croquettes is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:
- Make ready For the rice balls
- Get 700 grams White rice
- Get 2 tsp ☆ Sake
- Make ready 2 tbsp ☆ Ketchup
- Make ready 1 tsp ☆ Japanese Worcestershire-style sauce
- Prepare 3 tbsp ☆ Canned tomatoes
- Make ready 1 ☆ Salt and pepper
- Prepare 30 grams ☆ Canned tuna (optional)
- Get 1 Easy melting cheese
- Make ready 1 Flour
- Make ready 1 Egg
- Get 1 Panko
- Make ready 1 Frying oil
- Get For the sauce:
- Take 1/2 Onion (minced)
- Get 1 tbsp Olive oil
- Get 1 cm Garlic (tubed)
- Prepare 45 grams Canned tuna
- Get 350 grams Canned tomatoes
- Make ready 1 Bay leaf
- Prepare 1 tbsp ★ Sugar
- Prepare 1 tbsp ★ Ketchup
- Get 1 tsp ★ Oyster sauce
Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes:
- Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
- Mix as soon as its finished, then allow to cool.
- Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
- Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
- Add the ★ ingredients and remove from heat after simmering for 10 minutes.
- To roll the rice balls, use plastic wrap to avoid getting your hands messy.
- Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
- I made 10 rice balls.
- Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.
So that is going to wrap it up with this exceptional dish let your rice cooker do the work! rice croquettes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
