Couscous with cabbage sauce
Couscous with cabbage sauce

Hello, I’m Marie. Today, we’re going to make couscous with cabbage sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Couscous with cabbage sauce Recipe

Couscous with cabbage sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Couscous with cabbage sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have couscous with cabbage sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Couscous with cabbage sauce:

  1. Take Cabbage
  2. Take Green, red nd bell peppe
  3. Prepare Spring onions nd white onions
  4. Prepare Irish potatoes
  5. Prepare Carrots, curry,tyme nd masala spice
  6. Prepare Knorr chicken
  7. Get Chicken
  8. Get ger and garlic paste. Oil
  9. Get Couscous and turmeric
  10. Get Tomatoes paste

Instructions to make Couscous with cabbage sauce:

  1. Wash and cut all veggies and set aside.
  2. Place a saucepan on heat,add oil,add carrots and potatoes, fry for 5 -7mins,then add cubes,add the chicken part.stir fry for some minutes, then add water and all the seasonings cover and allow to cook.
  3. Add cabbage and d peppe,cook for some minutes. Then make a paste of flour and add for thickening. Serve with couscous or any food of choice. For the couscous, pls check my former recipe on the method of cooking. Enjoy!

So that’s going to wrap it up with this distinctive dish couscous with cabbage sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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