Hi, I am Elise. Today, I will show you a way to prepare vennayil poricha nenthrapazham / ghee roasted plantains recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains Recipe
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Make ready 2 Ripe plantains cut into half or as whole ones
- Prepare 3 tbsp Sugar
- Prepare 3 tbsp Slightly roasted coconut flakes
- Make ready 2 sticks Ghee/clarified butter
Instructions to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
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