Fettuccine Alfredo
Fettuccine Alfredo

Hello, I’m Elise. Today, I’m gonna show you how to prepare fettuccine alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fettuccine Alfredo Recipe

Fettuccine Alfredo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fettuccine Alfredo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo:

  1. Take fettuccine
  2. Get shredded mozarella cheese
  3. Take milk
  4. Take butter
  5. Take Salt
  6. Prepare Pepper
  7. Take Onion powder
  8. Get Garlic powder

Steps to make Fettuccine Alfredo:

  1. Cook fettuccine pasta according to sachet instructions. Dont forget to salt the water. Melt butter in a medium, non-stick saucepan over medium heat. Add milk, garlic and onion powder.
  2. Add mozarella cheese and parmesan cheese and stir with a wire whisk until smooth and thickened
  3. Season with salt and pepper
  4. Optional: Add chopped bell peppers, carrot, fresh basil or any vegetables of your choice. Stir until mixed well.
  5. Add your fettuccine pasta and toss until fully covered in sauce.

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