Hi, I am Joana. Today, I’m gonna show you how to prepare tapioca chicken puttu (kappa erachi puttu) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca chicken puttu (kappa erachi puttu) Recipe
Tapioca chicken puttu (kappa erachi puttu) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tapioca chicken puttu (kappa erachi puttu) is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tapioca chicken puttu (kappa erachi puttu) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tapioca chicken puttu (kappa erachi puttu):
- Take 750 grams Tapioca
- Make ready 3 tbsps rice Roasted powder
- Get 500 grams chicken Boneless
- Take 3 cups onion Chopped big
- Prepare 2 tsps Chopped ger
- Take 2 tsps Chopped garlic
- Get 2 tsps chilly Chopped green
- Make ready 1 tsp Chilly powder
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Pepper powder
- Prepare 3/4 tsp Garam masala powder
- Take 3 tbsps coconut Pieces of
- Take 2 tbsps coriander leaves Chopped
- Make ready 2 tbsps Oil
- Prepare cup coconut Grated
- Make ready to taste Salt
Instructions to make Tapioca chicken puttu (kappa erachi puttu):
- Grate the tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well.
- Boil chicken with salt and turmeric powder, shred it and keep aside.
- Heat oil in a pan, add chopped ger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown.
- Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell removes.
- Add this chicken pieces to the above made masala and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire.
- Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve hot.
So that is going to wrap it up for this exceptional dish tapioca chicken puttu (kappa erachi puttu) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
