Hello, I am Laura. Today, we’re going to prepare chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker Recipe
Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chestnut rice made with mochi rice (okowa) made in a rice cooker using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Get 15 Chestnuts
- Make ready 1 10 cm square piece Kombu
- Make ready 540 ml Uncooked mochi (sweet or short-grain) rice
- Take 4 tbsp Sake
- Get 1 tsp Salt
- Make ready 1 Sesame seed salt (gomashio)
- Get 650 ml Water
Steps to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Rinse the mochi rice, and soak in water for 3 ~ 4 hours.
- Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel.
- Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)
- Sprinkle sesame seed salt (gomashio) before eating, and its done!
- If you dont have mochi rice, you can substitute regular white rice. It will be quite delicious regardless.
So that is going to wrap this up for this distinctive dish chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
