Hi, I am Clara. Today, I will show you a way to prepare rice balls kheer recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice balls kheer Recipe
Rice balls kheer is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice balls kheer is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook rice balls kheer using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice balls kheer:
- Prepare 1 bowl rice flour
- Make ready 1 and half bowl water
- Take 1 bowl Jaggery
- Prepare 1 bowl coconut milk
- Make ready 1 bowl water for syrup
- Make ready Nutmeg powder
- Make ready Dry fruits
- Prepare Pinch salt
- Get 1 teaspoon oil
Steps to make Rice balls kheer:
- Boil one and half bowl water in a pan add pinch of salt and one teaspoon oil let the water boil
- Add rice flour gradually and mix well. No lump should be there. Give steam for ten to fifteen minutes.
- Take out mixture in big plate, with the help of water Knead the dough
- Now in another pan take Jaggery add water to it.make syrup.dont make it thick
- With flour mixture make small balls and steam for ten mins
- Add to Jaggery syrup and give nice boil.switch off the gas. Let it cool and add coconut milk to it add nutmeg powder and dry fruits.
- Serve hot or cold your choice.
So that is going to wrap this up with this exceptional dish rice balls kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
