Hello, I’m Laura. Today, I will show you a way to prepare veg chowmean indian chinese style recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg chowmean indian Chinese style Recipe
Veg chowmean indian Chinese style is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Veg chowmean indian Chinese style is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veg chowmean indian Chinese style:
- Prepare 200 gm Hakka or Chow Mein Noodles
- Make ready 1 Medium Sized Onion
- Take 1 Carrot
- Get 1 Cup Sliced Cabbage
- Take 1 Cup Sliced Colored Bell Peppers
- Make ready 3-4 Garlic cloves
- Prepare 2 Tablespoons Soy Sauce
- Take 1 Tablespoon Green Chilli Sauce
- Take 1/2 Tablespoon Tomato Ketchup
- Take 1/2 Teaspoon Sugar
- Take 1 Teaspoon Black Pepper powder
- Take 1 Teaspoon Salt
- Make ready 2 Tablespoons Cooking Oil
Instructions to make Veg chowmean indian Chinese style:
- Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
- In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
- Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn’t turn brown.
- Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
- Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
- Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
- Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
- Add the boiled noodles to the wok.
- Cook for a couple of minutes on high flame till the noodles are completely cooked.
- Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.
So that’s going to wrap this up with this exceptional dish veg chowmean indian chinese style recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
