Hello, I am Kate. Today, we’re going to make rosemary and garlic roasted potatoes π₯ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary and garlic roasted potatoes π₯ Recipe
Rosemary and garlic roasted potatoes π₯ is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rosemary and garlic roasted potatoes π₯ is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rosemary and garlic roasted potatoes π₯ using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and garlic roasted potatoes π₯:
- Prepare 8 large potatoes
- Take 4 springs rosemary
- Take 4 cloves garlic
- Make ready Olive oil
Steps to make Rosemary and garlic roasted potatoes π₯:
- Preheat the oven to 180c. In a roasting tin heat up about a cm of olive oil.
- Peel the potatoes, slice in half and part boil until the outside starts to flake.
- Drain the potatoes and shake up in a colander with a lot of sea salt. Tip: Creating a fluffy outside on the potatoes makes them really crispy π
- Remove the hot oil from the oven and baste the potatoes. Drop in the rosemary and garlic cloves and season with pepper. No need to peel the garlic.
- Roast for 45mins and serve
So that is going to wrap this up for this exceptional dish rosemary and garlic roasted potatoes π₯ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
