Hello, I’m Kate. Today, we’re going to make daigaku imo (deep-fried caramelized sweet potatoes) in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Daigaku Imo (Deep-Fried Caramelized Sweet Potatoes) in a Rice Cooker Recipe
Daigaku Imo (Deep-Fried Caramelized Sweet Potatoes) in a Rice Cooker is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Daigaku Imo (Deep-Fried Caramelized Sweet Potatoes) in a Rice Cooker is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook daigaku imo (deep-fried caramelized sweet potatoes) in a rice cooker using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daigaku Imo (Deep-Fried Caramelized Sweet Potatoes) in a Rice Cooker:
- Take 3 medium Sweet potatoes
- Make ready 7 tbsp Sugar
- Make ready 2 tbsp Honey
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Sesame oil
- Make ready 1 Roasted black sesame seeds
Instructions to make Daigaku Imo (Deep-Fried Caramelized Sweet Potatoes) in a Rice Cooker:
- I used these 3 sweet potatoes. They weighed 700 g.
- Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl.
- Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl.
- This is how they look when you open the lid after the rice cooker cycle has been finished.
- Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.
- When they are well mixed, transfer to a serving dish while its hot.
So that’s going to wrap this up for this special dish daigaku imo (deep-fried caramelized sweet potatoes) in a rice cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
