Hello, I am Joana. Today, we’re going to make instant pot beef stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Beef Stew Recipe
Instant Pot Beef Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant Pot Beef Stew is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1 pound chuck stew beef, small cubes
- Prepare 2 Tbs flour
- Take 1/2 pound carrots, peeled and sliced
- Take 1 medium white onion, diced
- Get 1 pound white or golden potatoes, cubed
- Get 6 cloves garlic, minced
- Make ready 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Prepare 2 tsp thyme, rosemary
- Prepare to taste S&P
- Get 1 bag frozen peas, thawed
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap this up with this exceptional dish instant pot beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
