Hello, I am Kate. Today, I’m gonna show you how to prepare not jjampong (korean inspired no-noodles mussel soup) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not jjampong (Korean inspired no-noodles mussel soup) Recipe
Not jjampong (Korean inspired no-noodles mussel soup) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Not jjampong (Korean inspired no-noodles mussel soup) is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- Get 500 g mussels (or mixed seafood, Korean recipes use cockles)
- Take 3 carrots, sliced
- Take 600 g snap peas (or vegetables, preferably bok choy/cabbages)
- Get Half large onion (Korean recipes usually use spring onions)
- Get 2 tbsp gochujang (/ chili powder but will taste different)
- Get 2 tbsp doenjang (skip if you don’t have)
- Prepare 2 tbsp soy sauce (increase if no doenjang)
- Get 4 dried kelp (or 1 fish/vegetable stock cube)
- Take 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
- Take 900 ml water
Steps to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it’s much better for the broth.
- Add the minced onions, Korean recipes usually call for spring onions alongside onions.
- Add the gochujang and doenjang.
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.
So that’s going to wrap it up with this distinctive dish not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
