Hi, I’m Clara. Today, we’re going to make hot, meatballs, and sauerkraut recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot, Meatballs, and Sauerkraut Recipe
Hot, Meatballs, and Sauerkraut is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hot, Meatballs, and Sauerkraut is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have hot, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot, Meatballs, and Sauerkraut:
- Make ready Meat——–
- Make ready 12 ounces hot, beef
- Prepare 24 ounces meatballs see one of my recipe
- Get Pasta———–
- Take As needed water about 2 quarts
- Take 1 tablespoon extra Vir olive oil for water
- Get 1 tablespoon parsley flakes
- Get 1 tablespoon salt for pasta
- Get 1 teaspoon smoked paprika
- Prepare 8 ounces ziti pasta
- Prepare Potato————-
- Prepare 3 large potatoes 2-1/2 pound diced
- Get 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground white pepper
- Take Other ingredients——–
- Prepare 27 ounces sauerkraut
Instructions to make Hot, Meatballs, and Sauerkraut:
- Boil the pasta
- Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
- After the meatballs are browned and the potatoes are getting tender add hot and 1 cup of the pasta water. Cover.
- Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
- Add spices to the cooked pasta
- Mix and add to the mixture let simmer 10 minutes stirring occasionally.
- Serve I hope you enjoy!
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