Hello, I am Elise. Today, I’m gonna show you how to make easy daikon radish kumquat tuna salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Daikon Radish Kumquat Tuna Salad Recipe
Easy Daikon Radish Kumquat Tuna Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Daikon Radish Kumquat Tuna Salad is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have easy daikon radish kumquat tuna salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Daikon Radish Kumquat Tuna Salad:
- Make ready 1/3 Daikon radish
- Get 6 Kumquats
- Get 1 can Canned tuna
- Get 1 tbsp Vinegar
- Prepare 1 tsp Sugar
- Make ready 1 tsp Salt
- Prepare 2 1/2 tbsp Mayonnaise
Instructions to make Easy Daikon Radish Kumquat Tuna Salad:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
- Mix in the daikon and tuna and it’s ready!
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