Hello, I am Kate. Today, I will show you a way to prepare mike’s thai garlic ginger noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Thai Garlic Ginger Noodles Recipe
Mike’s Thai Garlic Ginger Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mike’s Thai Garlic Ginger Noodles is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike’s thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Thai Garlic Ginger Noodles:
- Get ● For The Noodles [do not use ramen or any other weaker noodle]
- Prepare 2 Servings Thick Spaghetti Or Udon Noodles
- Get 1 Dash Olive Oil
- Get 1 tsp Salt
- Prepare ● For The Garlic Butter Sauce
- Make ready 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
- Make ready 3/4 Cube Unsalted Butter
- Prepare 1/2 tsp Garlic Powder
- Make ready 1/3 tsp Onion Powder
- Prepare 1 tbsp Thai Basil Leaves
- Take 1/4 Cup Chopped Green Onions [+ reserves for garnish]
- Make ready 1/4 tsp Red Pepper Flakes
- Get 1/4 tsp Pureed Ginger
- Take 1/2 tsp Pureed Cilantro
- Take 1/4 tsp Fresh Ground Black Pepper
- Make ready to taste Salt [omit if serving garlic siriacha or soy]
- Make ready ● For The Finish [to taste]
- Take Quality Garlic Olive Oil [for noodles]
- Get Green Onions
- Prepare Sesame Seeds
- Get ● For Service [to taste]
- Take Siriacha Garlic Chili Sauce
- Prepare Pickled Ginger [with juice]
- Prepare Soy Sauce
Steps to make Mike’s Thai Garlic Ginger Noodles:
- Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
- Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
- Drain noodles. Do not rinse.
- Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
- Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You’ll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!
So that is going to wrap it up for this distinctive dish mike’s thai garlic ginger noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
