Hi, I am Kate. Today, I’m gonna show you how to prepare collards recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Collards Recipe
Collards is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Collards is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook collards using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Collards:
- Get 5 pounds collard greens
- Prepare 2-1/2 tablespoons Pink Himalayan salt
- Get 1/3 cup distilled white vinegar
- Make ready 1/4 cup + 2 tablespoon sugar
- Take as needed water
- Prepare 3 tablespoon Drippings
- Take 1/4 pound
Instructions to make Collards:
- Look over and wash the leaves. Remove thick stems.
- Add drippings
- In a pot add salt, sugar, 2 cups water and vinegar.
- Put on to heat. Add and bring to boil
- When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
- Stir every 20 minutes don’t allow them to clump up
- After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
- Add the rest of the seasonings stir well
- After 2-1/2 hours I was done. Serve I hope you enjoy!
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