Hello, I’m Kate. Today, I will show you a way to prepare crispy rice balls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy rice balls Recipe
Crispy rice balls is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crispy rice balls is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook crispy rice balls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy rice balls:
- Prepare 1 cup Basmati rice
- Take 2 Boiled and mashed potato
- Prepare 2 tbsp Finely chopped carrot
- Prepare 2 tbsp Finely chopped capsicum
- Get 1 tbsp Coriander leaves
- Prepare 2 Finely chopped green chilli
- Make ready to taste Salt
- Take as needed Oil for frying
Steps to make Crispy rice balls:
- Soak basmati rice for 3 - 4 hours strain it and make a paste.
- Take a bowl add rice paste,boiled and mashed potato,capsicum,carrot,green chilli,coriander leaves and salt and mix well and make a dough.
- Divide the dough into balls.
- Heat oil in a pan and deep fry the rice ball until brown and crispy.
- Serve hot with tomato ketchup
So that is going to wrap this up with this special dish crispy rice balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
