Hello, I’m Laura. Today, I will show you a way to prepare korean bulgogi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Bulgogi Recipe
Korean Bulgogi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Korean Bulgogi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Bulgogi:
- Take 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Get Marinade
- Prepare 4 Tbsp Light Soy Sauce
- Prepare 1-2 Tbsp Light Brown Sugar
- Take 2 Tbsp Rice or Mirin
- Take 2 Tbsp Garlic Minced
- Make ready 1-2 Tbsp Sesame Oil
- Make ready 1 Tbsp Raw Honey
- Get 2 Tbsp Pear Puree
- Take 2 Tbsp Green Onion Chopped
- Take 1 Tbsp Gochujang (Adds Heat, Optional)
- Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
- Get 2 tsp Sesame Seeds Toasted
- Make ready 1 Tsp ger Grated (Optional)
- Get 1 tsp Black Pepper
Steps to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don’t overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or . I’ve made it with Chicken Thighs and it was fabulous!
So that is going to wrap it up with this exceptional dish korean bulgogi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
