Hello, I’m Laura. Today, I’m gonna show you how to make plantain frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plantain Frittata Recipe
Plantain Frittata is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Plantain Frittata is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook plantain frittata using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Frittata:
- Make ready 4 Eggs
- Make ready 2 Plaintain
- Take 4 Tablespoons Sugar
- Get 1 bread Slice of
- Take cardamon
- Get 1 Tablespoon ghee
- Make ready raisins cashew and for garnishing
Steps to make Plantain Frittata:
- Peel and cut plantains into cubes. Deep fry the plantain cubes till golden brown and drain on absorbent paper
- Blend the eggs, sugar and the bread. Add cardamom.
- Take a nonstick saucepan, fry cashew and raisins in ghee. Remove half from the pan, then add the fried plantain and pour over the egg mixture. Sprinkle the remaining cashew and raisins. Cover the pan with a lid.
- Over a low flame, cook it for over 20 minutes or till done. If you think you can, you can flip to the other side to brown it. Alternatively, you can bake in a preheated 180 c oven for about 20 min or till the top is firm.
- Stuff face. :D
So that is going to wrap this up for this distinctive dish plantain frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
