Hello, I am Kate. Today, I will show you a way to prepare blueberry ginger clafoutis recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry ginger clafoutis Recipe
Blueberry ginger clafoutis is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Blueberry ginger clafoutis is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have blueberry ginger clafoutis using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry ginger clafoutis:
- Get 1 tablespoon butter
- Prepare 1/3 cup sugar
- Get 1 tablespoon sugar
- Take 1/2 cup flour
- Get 1/4 teaspoon salt
- Get 1 teaspoon ginger (grated)
- Make ready 1/4 teaspoon garam masala
- Prepare 3 eggs
- Make ready 1/2 cup milk
- Make ready 1/2 cup heavy cream
- Make ready 2 teaspoons vanila extract
- Prepare 1 cup blueberries
- Make ready Powdered sugar and/or whipped cream (optional)
Steps to make Blueberry ginger clafoutis:
- Preheat oven to 180 degrees Celsius.
- Grease 9-inch pie dish with butter and dust with 1 tablespoon of sugar. Set aside.
- Mix remaining sugar, flour, salt, ginger, garam masala, eggs, milk, heavy cream and vanilla until mixture is frothy.
- Arrange blueberries at the bottom of the dish. Pour batter over them.
- Bake for 40-50 minutes, rotating dish halfway. You know it’s done when you insert a knife into the centre and it comes out clean.
- Serve warm or at room temperature dusted with powder sugar and with a little bit of whipped cream if you like.
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