Hi, I am Laura. Today, we’re going to make paccheri con gamberi al pomodoro recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paccheri con gamberi al pomodoro Recipe
Paccheri con gamberi al pomodoro is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paccheri con gamberi al pomodoro is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook paccheri con gamberi al pomodoro using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paccheri con gamberi al pomodoro:
- Prepare 350 g paccheri
- Take Tin plum tomatoes
- Prepare 200 g prawns
- Make ready Garlic
- Make ready Olive oil
- Make ready Peperoncino - dried chilli
- Get to taste Salt
Steps to make Paccheri con gamberi al pomodoro:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Dried paccheri usually takes about 15 mins to cook. Cook garlic and chilli in olive oil for about 1-2 mins. Remove garlic and add the tomatoes. Break the tomatoes down with a spoon. Summer on low for about 5 minutes
- With a few minutes to go until pasta ready, add the prawns. Stir and simmer some more
- Drain pasta al dente and add to sauce. Mix well and serve with chopped parsley 😊
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