Hi, I’m Kate. Today, we’re going to make brad’s new orleans fried tilapia recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s New Orleans fried tilapia Recipe
Brad’s New Orleans fried tilapia is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad’s New Orleans fried tilapia is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have brad’s new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad’s New Orleans fried tilapia:
- Take 2 tilapia loins. bout 1/2 lb a piece
- Prepare 3/4 cup Italian bread cbs
- Make ready 1/2 cup corn meal
- Prepare 1 tbs orial Mrs dash seasoning
- Get 1 tbs lemon pepper
- Prepare 2 tbs new Orleans Cajun spice
- Make ready 1 xl egg, beaten
- Take canola oil
- Take 2 tbs wild mushroom and sage infused olive oil
- Prepare 2 tbs harissa infused olive oil
Steps to make Brad’s New Orleans fried tilapia:
- Mix bread cbs, corn meal, and seasonings on a large plate
- Cut loins into two pieces. Dredge in cbs, then egg and back in the cbs again.
- Let stand on a plate for five minutes
- In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
- Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
- I served it with sweet potato fries, and zataran’s Caribbean rice.
So that’s going to wrap this up with this special dish brad’s new orleans fried tilapia recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
