Hello, I’m Marie. Today, we’re going to make date oat bars recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Date Oat Bars Recipe
Date Oat Bars is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Date Oat Bars is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook date oat bars using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Date Oat Bars:
- Prepare For the Sticky Date Filling
- Make ready 375 g Medjool dates, pitted and chopped
- Get 210 ml water
- Make ready 2 TBSP Lemon Juice
- Get 2 TBSP Soft Dark Brown Sugar
- Get 1 TSP grated orange zest
- Take 1/2 TSP ground cinnamon
- Get 1/2 TSP Mixed Spice
- Make ready 1/4 TSP Bicarbonate of Soda
- Get For the Oaty Layer
- Prepare 150 g Plain Wholemeal Flour
- Get 110 g Quick Cook Oats
- Take 70 g Jumbo Oats
- Get 100 g Soft Dark Brown Sugar
- Get 175 g Unsalted Butter, cubed and chilled
- Get 1/4 TSP Baking Powder
- Make ready 1/4 TSP Bicarbonate of Soda
- Make ready 1/2 TSP Ground Cinnamon
- Take Pinch fine salt
- Make ready To decorate (optional)
- Take Drizzle Golden Syrup
- Make ready Chopped Pecans
Instructions to make Date Oat Bars:
- Grease and line with baking parchment an 8x8 inch baking pan.
- First, make the date filling. Place all the date filling ingredients except the Bicarb of Soda into a medium saucepan. Mix together well with a wooden spoon and bring to the boil for 1 minute. Continuing to stir, simmer for 5-8 minutes, or until the dates have fallen apart and the mixture comes together. Take off the heat and stir in the bicarb. Leave to cool
- Next make the oaty layers: In a large mixing bowl, combine the oats, flour, sugar, bicarb, baking powder, cinnamon and salt. Add the cubes of butter and berubbing the butter into the flour mix using your fingertips until you have a breadcb texture. Pop the mixture in the fridge while you Preheat the oven to 200C Fan.
- When the oven is up to temperature, press down 1/2 of the oaty mixture into the prepared baking pa, making sure it is distributed evenly. Spread the date mixture evenly over the crust, taking it all the way to the edges. Cble the remaining oat mixture on top - again making sure it is evenly distributed - and light pat down making sure it covers the date mixture nicely.
- Bake in the centre of the oven for 20-25 minutes, or until the crust is golden brown and lightly toasted. Allow to cool in the tin before placing onto a wire rack. Make sure it is completely cool before cutting into squares.
So that’s going to wrap this up for this special dish date oat bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
