Hi, I’m Marie. Today, I will show you a way to make rigatoni tuna salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rigatoni tuna salad Recipe

Rigatoni tuna salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rigatoni tuna salad is something which I have loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook rigatoni tuna salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni tuna salad:

1. Make ready 1 box rigatoni 16oz
2. Get 1 bag (12 oz) freeze mix veggies peas, carrots,green beans
3. Get 2 can tuna drained
4. Make ready 2 cup or 1 1/2 cups of Olive oil mayo or mayo
5. Take 2 tablespoons Italian seasoning
6. Get 1 tablespoon Garlic salt
7. Take 1 tablespoons Habanero sweet and spicy Optional
8. Make ready Dash pickle relish optional (I didn’t have any)
9. Take Pinch salt and pepper
10. Take Hard boil eggs cut in slices would be good too (optional)

Instructions to make Rigatoni tuna salad:

1. Cook pasta to box Directions
2. When pasta is done turn off stove top and add in the bag of mix veggies, give it a mix, let set of 3 mins or so till veggies are done.
3. Drained in a colander and let cold water run over the veggies and pasta to cool down… when it’s cooled down drain well and add to a big bowl.
4. Add all other ingredients and mix well refrigerate 2-4 hrs before severing.

So that’s going to wrap this up for this exceptional dish rigatoni tuna salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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