Hi, I’m Joana. Today, I’m gonna show you how to make healthy gluten free breakfast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Gluten free breakfast Recipe
Healthy Gluten free breakfast is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Healthy Gluten free breakfast is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook healthy gluten free breakfast using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Gluten free breakfast:
- Take 1 cup Bajra atta
- Make ready as needed Butter
- Prepare to taste Salt
- Take 1/2 tsp red chilli powder
Steps to make Healthy Gluten free breakfast:
- Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately.
- After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft.
- Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot.
So that’s going to wrap it up with this distinctive dish healthy gluten free breakfast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
