Hello, I’m Laura. Today, I will show you a way to prepare ginger shrimp and vegetables recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger Shrimp And Vegetables Recipe
Ginger Shrimp And Vegetables is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ginger Shrimp And Vegetables is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ginger shrimp and vegetables using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Shrimp And Vegetables:
- Take 2 tsp Canola oil
- Take 1 lb Shrimp
- Make ready 2 clove Garlic, minced
- Make ready 1 1/2 tsp Grated peeled fresh ginger
- Prepare 2 Red bell peppers, sliced
- Make ready 2 cup Brown rice
- Prepare 1 cup Snow peas
- Make ready 2 tbsp Light (low fat) coconut milk
- Take 2 tsp Brown augar
- Get 2 tsp Reduced sodium soy sauce
Instructions to make Ginger Shrimp And Vegetables:
- Heat nonstick wok or deep large nonstick skillet over medium-high heat until drop of water sizzles. Add 1 teaspoon of oil and swirl to coat pan.
- Add shrimp, cook till done, about 3 minutes
- Heat remaining 1 teaspoon oil in wok.
- Add garlic and ginger - dry until fragrant about 30 seconds
- Add vegetables till their cooked
- Stir in coconut milk brown sugar and soy sauce - until sugar is dissoolved
- Add shrimp and toss till coated
- Serve on rice
So that is going to wrap it up for this special dish ginger shrimp and vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
