Hello, I am Jane. Today, we’re going to prepare beetroot cabbage paratha recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot cabbage paratha Recipe
Beetroot cabbage paratha is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beetroot cabbage paratha is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have beetroot cabbage paratha using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot cabbage paratha:
- Get 250 gms wheat flour
- Take 1 grated beetroot
- Prepare 1 grated carrot
- Get 50 gms grated cabbage
- Prepare 3 tspoons of green chilli paste
- Prepare 2 tspoons of salt
- Make ready 2 tspoons of coriander leaves chopped
- Take 3 tbspoons of oil
Instructions to make Beetroot cabbage paratha:
- Take big bowl add wheat flour, grated carrot, beetroot and cabbage.add salt, green chilli paste,1tbspoon oil and Knead smooth dough
- Cover it and rest for 20 minutes. Again Knead for couple of minutes.now take out small portion and roll paratha.heat tawa put rolled paratha.roast from both the sides.serve hot with coconut chutney and sauce.
- Very healthy option of Indian flat bread.do try this.
So that is going to wrap this up for this exceptional dish beetroot cabbage paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
