Hi, I’m Laura. Today, I will show you a way to prepare gluten free low-fat matcha pancakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free low-fat Matcha Pancakes Recipe
Gluten Free low-fat Matcha Pancakes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gluten Free low-fat Matcha Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Make ready 2 eggs (just 1 yolk)
- Prepare 1/3 cup milk (I use almond or skimmed)
- Get 1 tbsp honey
- Make ready Half vanilla stick (what’s inside)
- Make ready 1/2 cup gluten free flour
- Get 1 tbsp matcha tea powder
- Prepare 1 tsp baking powder
Steps to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
So that’s going to wrap it up for this special dish gluten free low-fat matcha pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
