Hi, I’m Elise. Today, I will show you a way to prepare layered potato- duo bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Layered Potato- Duo Bake Recipe
Layered Potato- Duo Bake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Layered Potato- Duo Bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have layered potato- duo bake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Potato- Duo Bake:
- Get 1 lb yukon gold potatoes (about 4) cut into 1/8thick slices
- Take 1 large onion cut in half cut into slices
- Get 3 tbsp all-purpose flour
- Take 1 1/2 cup kraft shredded italian* Five cheese with a touch of philadelphia cheese (divided)
- Take 1 lb sweet potatoes ( about 2 ) cut into 1/4 slices
- Make ready 1 cup milk
- Prepare 1/3 cup parmesan cheese
Instructions to make Layered Potato- Duo Bake:
- Heat oven to 350
- Spread half of the yukon gold potatoes onto botton of a 2 qt. casserole dish sprayed with cooking spray. Cover with half of the onions. Sprinkle with 1 Tbsp. Flour, half cup shredded cheese and 1 Tbsp. Parmesan. Repeat layers.
- Top with remaining yukon potatoes and flour. Pour milk over all ingredients. Cover. Bake 50 minutes. Top with remaining cheese. Bake uncovered 15 minutes or until top is golden brown and cheese is melted.
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