Hello, I’m Jane. Today, we’re going to make couscous stuffed bell pepper recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous stuffed bell pepper Recipe
Couscous stuffed bell pepper is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Couscous stuffed bell pepper is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Couscous stuffed bell pepper:
- Prepare 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Take 2 cup prepared couscous
- Prepare 1 cup canned diced tomatoes with juice
- Take 1/2 cup corn
- Make ready 1/4 small onion, chopped
- Get 1 link Italian sausage or brat cooked and out of casing chopped
- Prepare 1 dash garlic powder
- Make ready 1/4 tsp Italian seasoning
- Make ready 1 cup sharp cheddar shredded
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
So that is going to wrap this up with this distinctive dish couscous stuffed bell pepper recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
