Cinnamon Roasted Chicken with Pumpkin Sage Grits
Cinnamon Roasted Chicken with Pumpkin Sage Grits

Hello, I’m Laura. Today, I will show you a way to make cinnamon roasted chicken with pumpkin sage grits recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Roasted Chicken with Pumpkin Sage Grits Recipe

Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can have cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:

  1. Prepare 4 oz thin sliced chicken breast
  2. Prepare 1 1/2 tsp salt
  3. Get 1 tbsp vegetable oil
  4. Prepare 1 tsp ground cinnamon
  5. Make ready 1/2 tsp black pepper
  6. Take 1 1/2 cup water
  7. Prepare 2/3 cup instant grits
  8. Get 1/2 cup canned pumpkin
  9. Get 1 tbsp snipped fresh sage
  10. Make ready 1/3 cup shredded cheddar cheese

Instructions to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:

  1. Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
  2. I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!

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