Stuffed green bell peppers
Stuffed green bell peppers

Hello, I’m Marie. Today, we’re going to prepare stuffed green bell peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed green bell peppers Recipe

Stuffed green bell peppers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed green bell peppers is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed green bell peppers:

  1. Prepare 4 large Green bell peppers
  2. Get 1 lb Ground beef
  3. Get 1 packages Jimmy dean’s sage flavored ground sausage
  4. Prepare 1 can Hunt’s fire roasted diced tomatoes with garlic
  5. Take 1 tbsp Dried basil
  6. Prepare 1 tbsp Dried oregano
  7. Prepare 1 tsp Onion salt
  8. Take 1 tsp Ground black pepper
  9. Get 1 cup Chicken stock
  10. Get 1 cup Minute rice (uncooked)
  11. Get 3 cup Shredded cheddar cheese

Instructions to make Stuffed green bell peppers:

  1. Cut tops off peppers, so that there is an open cavity, clean seeds white membrain out of inside.
  2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
  3. In 3 inch deep sauce pan, add ground beef ground sausage, sautee til brown, drain excess grease.
  4. Add chicken stock, dried herbs, seasonings, diced tomatoes uncooked rice.
  5. Stir, put lid over pan let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup a half of shredded cheese. Mix well.
  6. After peppers are done boiling, put under cold water to shock stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.

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