Hello, I am Joana. Today, I will show you a way to prepare cabbage chutney recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage chutney Recipe
Cabbage chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cabbage chutney is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have cabbage chutney using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage chutney:
- Take 1 medium size onion chopped (1 cup)
- Get 1 small size tomato chopped
- Prepare 2 cup cabbage finely chopped
- Prepare 1 1/2 tsp Urad dal
- Get 3 red chilly
- Get 4-5 curry leaves
- Prepare 1/2 cup coconut
- Prepare 1 small gooseberry size tamarind
- Make ready 1 tbsp + 1 tsp oil
- Make ready Salt as required
Instructions to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
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