Hello, I am Laura. Today, I will show you a way to prepare kabocha rice made in rice cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kabocha Rice Made in Rice Cooker Recipe
Kabocha Rice Made in Rice Cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kabocha Rice Made in Rice Cooker is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kabocha Rice Made in Rice Cooker:
- Take 500 ml rice
- Prepare 750 ml water
- Prepare pinch salt
- Make ready 1 tbsp oil (I used fermented garlic candlenut oil)
- Get 1 cup peeled and diced kabocha
- Take 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Instructions to make Kabocha Rice Made in Rice Cooker:
- Combine all ingredients in rice cooker. Stir if necessary.
- Press COOK and wait until its done!
So that is going to wrap it up for this special dish kabocha rice made in rice cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
