Uzbeki pulao
Uzbeki pulao

Hello, I’m Marie. Today, I will show you a way to prepare uzbeki pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Uzbeki pulao Recipe

Uzbeki pulao is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Uzbeki pulao is something which I have loved my whole life. They’re nice and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can cook uzbeki pulao using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Uzbeki pulao:

  1. Make ready 600 gram sella Rice
  2. Get 200 ml oil
  3. Take 3 medium size onion
  4. Take 600 gram meat
  5. Make ready 1 _1/2 tsp salt
  6. Prepare Tbsp Pulao masala
  7. Take 1 Tsp sugar
  8. Prepare 500 gram water
  9. Make ready 400 ml hat water
  10. Get 1 tbsp Pulao masala
  11. Prepare Raisin yor Chios
  12. Make ready 3 Carrot

Instructions to make Uzbeki pulao:

  1. Rice ko achi trha Wash karein or1hour rehnay dain
  2. Masala pelau ke liay aap black cardamom green cardamom or cumin seed ko grand kar lain
  3. Phir aik pan lain is main oil or onion dal kar 5 mint fry karein
  4. Phir is main meat add karein
  5. Phir is mein salt or pulao masala add karein
  6. Phir sugar add katein or 10 minute fry karein
  7. Phir water add karein or 10 minutes tak pakka lain
  8. Phir carrots ko kaat lain or phir is ko bhi add kar lain
  9. Phir is main raisins add kar dain or 30 minute mazeed pakka lain
  10. Phir 30 minute ke baad rice add kar dain phir hot water add kar dain
  11. Phir 10 minute ke baad water kam ho giya ho tu is main pulao masala add karein oper se
  12. Phir is ko daam per rakh dain 10 minut ke liay 10 minute ke baad serve karein

So that’s going to wrap this up for this exceptional dish uzbeki pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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