Hello, I am Kate. Today, I’m gonna show you how to make instant pot meatball stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Meatball Stew Recipe
Instant Pot Meatball Stew is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Instant Pot Meatball Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook instant pot meatball stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Meatball Stew:
- Get 16 ounces frozen meatballs
- Take 1 medium onion chopped
- Take 3 celery ribs sliced
- Make ready 1 cup carrots
- Prepare 3 Russet potatoes peeled and diced
- Make ready 2 tsp minced garlic
- Prepare 6 ounces can tomato paste
- Make ready 3 Tablespoons Worcestershire sauce
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Make ready 1 teaspoon Italian Seasoning
- Take 32 oz beef broth
Steps to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined.
- Add the lid, set the valve to sealing. Set the pressure for 8 min.
- Do a quick release to release the pressure. Do a quick release to release the pressure.
So that’s going to wrap it up with this special dish instant pot meatball stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
