Hello, I am Marie. Today, I will show you a way to make tunisian oven egg tajine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tunisian Oven Egg Tajine Recipe
Tunisian Oven Egg Tajine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tunisian Oven Egg Tajine is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tunisian oven egg tajine using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian Oven Egg Tajine:
- Make ready 10 eggs
- Make ready 1 cup green peas
- Get 6 slice cooked chicken filet
- Take 200 grams grounded cheese mix
- Prepare 1 diced onion
- Prepare 3 potatoes
Steps to make Tunisian Oven Egg Tajine:
- Peal and dice up the potatoes. You can choose how big or small you leave them. Just keep in mind you need to fry them…
- Fry the potatoes in oil until they are completely cooked and crunchy. While baking you can make the rest in order to save time.
- Whisk all eggs together and season with salt and pepper. Add the onion in small dices, the green peas and the cheese. It might look consistant but the cheese will melt later on so dont worry.
- Preheat the oven at about 190°C.
- Cut the cooked chicken slices (for a sandwich) into small dices and add to the mixture.
- Now… Put the potatoes on the bottom of a glass oven scale and add the mixture to it. Make sure you flatten it with a spoon to get nice slices afterwards.
- Bake about 40 minutes… Actually until the egg is cooked. Wait until its not smoking hot anymore and endulge yourself…
- Great with a green salad and a piece of ovenfresh and crusty bread.
So that’s going to wrap it up with this exceptional dish tunisian oven egg tajine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
