Hi, I am Clara. Today, I’m gonna show you how to make homemade desi ghee recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Desi Ghee Recipe
Homemade Desi Ghee is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Homemade Desi Ghee is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have homemade desi ghee using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Desi Ghee:
- Take 2 kg makhan (مکھن)
- Take 4 tbsp wheat flour
Instructions to make Homemade Desi Ghee:
- Makhan ko deep pan main Dal ka Garam Kar lein.
- Makhan achay sa melt ho Jaye tu wheat flour Dal dein.
- Continually makhan ko spoon sa stir Kary. wheat flour pan main na lagay.
- Half hour main aapka Desi Ghee ready Hy. Mara 2 kg makhan sa 1 1/2 kg ghee nikla Hy.
So that is going to wrap it up for this distinctive dish homemade desi ghee recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
