Hello, I’m Joana. Today, I will show you a way to prepare pan-baked veggies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan-baked Veggies Recipe
Pan-baked Veggies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pan-baked Veggies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pan-baked veggies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-baked Veggies:
- Make ready 1 med sweet potato (cut into bite sized pieces)
- Take 1 large regular potatoe (cut into bite sized pieces)
- Make ready 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
- Get 2 TBSP parmesan
- Take Salt (to taste)
- Prepare Pepper (to taste)
- Get Olive oil (to taste)
- Prepare Sesame oil (to taste)
- Get 1 TBSP balsamic vinegar
- Prepare 1 TBSP honey
Instructions to make Pan-baked Veggies:
- Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
- Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
- Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
- Mix in some salt and pepper and the parmesan.
- Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
- When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.
So that is going to wrap it up with this exceptional dish pan-baked veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
