Hi, I’m Marie. Today, we’re going to prepare eggs over kale and sweet potato grits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs over Kale and Sweet Potato Grits Recipe
Eggs over Kale and Sweet Potato Grits is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggs over Kale and Sweet Potato Grits is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook eggs over kale and sweet potato grits using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggs over Kale and Sweet Potato Grits:
- Get 1 large sweet potato (orange flesh)
- Prepare 2 cups fresh kale (chopped)
- Take 1 tablespoon vegetable oil (divided)
- Make ready 1 1/2 cups water
- Get 1 cup non-fat milk
- Get 3/4 cups grits (quick cooking)
- Get 1/4 teaspoon salt
- Prepare 4 eggs
Instructions to make Eggs over Kale and Sweet Potato Grits:
- Preheat oven to 350°F.
- Coat 4 individual soufflé dishes with 1 tsp vegetable oil.
- Make 3-4 slits in sweet potatoes; cook in microwave until just soft.
- When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor.
- Heat remaining vegetable oil in sauce pan, and sauté kale about 5 minutes.
- In a medium sauce pan, boil water and milk, add grits and sweet potatoes; cook for 5 minutes. Remove from heat; stir in sautéed kale.
- Divide grits mixture evenly among 4 soufflé dishes (or place all in casserole dish).
- Make 4 depressions in the grits mixture with the back of a large spoon. Carefully break one egg into each hollow.
- Bake uncovered for 30 minutes until eggs are cooked. Let cool 10 minutes before serving.
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