Hi, I’m Joana. Today, we’re going to make tuna steak stuffed peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tuna steak stuffed peppers Recipe

Tuna steak stuffed peppers is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tuna steak stuffed peppers is something that I have loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can have tuna steak stuffed peppers using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna steak stuffed peppers:

1. Take 4 oz ahi tuna steak
2. Get 3 medium bell peppers
3. Prepare 3 tbsp olive oil, extra vir
4. Take 3/4 tsp rosemary
5. Prepare 3/4 tsp gresh ground black pepper
6. Take 1/3 cup olives sliced in half with pimentos
7. Prepare 3 tbsp butter softened
8. Make ready 1 tbsp salt
9. Get 1 tbsp granulated garlic powder

Steps to make Tuna steak stuffed peppers:

1. Preheat oven 400° Fahrenheit
2. Slice the ahi yellowtail tuna into thin strips. Slice bell peppers in half top to bottom. Remove seeds and ribs of peppers.
3. Add half the salt and garlic to each pepper on the inside. Cover bottom with tuna.
4. Add chopped onion then half the butter. Olive Oil, rosemary, then more tuna. Add a bit of onion.
5. Add two slices of olive per pepper half. Add the rest of butter, and salt. Crack the black pepper over each. Put into oven. Bake 20-30 minutes.
6. Serve hope you enjoy!

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