Billy Hill’s Beef Strokinoff
Billy Hill’s Beef Strokinoff

Hello, I’m Laura. Today, I will show you a way to make billy hill’s beef strokinoff recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Billy Hill’s Beef Strokinoff Recipe

Billy Hill’s Beef Strokinoff is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Billy Hill’s Beef Strokinoff is something which I have loved my whole life.

To bewith this recipe, we have to prepare a few ingredients. You can have billy hill’s beef strokinoff using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Billy Hill’s Beef Strokinoff:

  1. Take 1 encore brand Salisbury steak family size frozen meal
  2. Prepare 1 bag egg noodles
  3. Make ready Garlic powder
  4. Get Cracked pepper
  5. Prepare 1/4 cup bbq sauce or steak marinade

Instructions to make Billy Hill’s Beef Strokinoff:

  1. Cook Salisbury steak to directions. With about 15 minutes left, remove from oven. Add the bbq or steak marinade, whatever you decide to use, as well as some garlic powder and cracked pepper. Separate the steaks in container and spoon gravy over everything, mixing well.
  2. After putting the steaks back in the oven, cook the egg noddles to package directions. Egg noodles cook fast so be mindful of that. Again, there’s nothing worse than overcooked pasta noodles!!!! Once noodles are done, drain and put into large container. Remove steaks when done and cut up into small pieces. Add that and all the gravy from the steaks to the noodles. Stir well.
  3. Best served in reused Chinese takeout containers, as pictured, or some sort of Tupperware or plastic bowls from 1983 just to fit the ambiance. Anyway you decide to do it, it’s a winner! You won’t win any culinary competitions, but it’s a damn fine dinner! Enjoy!

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