Hello, I am Laura. Today, we’re going to prepare orzo asparagus salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orzo Asparagus Salad Recipe
Orzo Asparagus Salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Orzo Asparagus Salad is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook orzo asparagus salad using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orzo Asparagus Salad:
- Prepare orzo pasta
- Make ready asparagus stems, diced
- Get medium shallots, chopped
- Prepare garlic, minced
- Get virolive oil
- Get artichoke hearts marinated in oil, drained rinsed
- Get julienne cut sundried tomatoes
- Prepare salt for boiling water
- Make ready fresh lemon juice
- Get lemon zest
- Make ready rice vinegar, unseasoned
- Make ready virolive oil
- Take salt
- Make ready freshly ground black pepper
- Make ready crushed pepper (optional)
Steps to make Orzo Asparagus Salad:
- Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
- Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
- Add sundried tomatoes to asparagus bowl.
- In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
- Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
- In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
- Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
- Place bowl in refrigerator for at least 2 hours.
So that is going to wrap it up for this distinctive dish orzo asparagus salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
