Hello, I’m Kate. Today, I’m gonna show you how to prepare ghee rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Rice Recipe
Ghee Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ghee Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ghee rice using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Rice:
- Make ready 1 . Basamathi rice - 1 cup
- Take 2 . Onion - 1 big thinly sliced
- Get 3 . Ghee - 2 tbsp
- Prepare 4 . Cardamon - 2
- Make ready 5 . Cinnamon - 1 inch
- Get 6 . Cloves - 2
- Get 7 . Bay leaf - 1
- Take 8 . Water - 1.5 cups
- Make ready 9 . Salt - as needed
- Get 10 . Cumin seeds - 1 tsp
- Make ready To Garnish:
- Take 1 . Roasted cashews - 1/4 cup
- Take 2 . Fried onion - 1 tbsp
Steps to make Ghee Rice:
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- Wash basmathi rice thoroughly and soak in water for about 20 minutes. Exactly 20 minutes not more than that. Drain the water and keep aside. - 2. Heat 2 tbsp of ghee in pan add cinnamon, cumin, cardamon, clove and bay leaves. Once it start to fry add thinly sliced onion. Saute nicely and add salt.
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- Add this to rice. Add 1.5 cups of water cook in cooker until done. I use rice cooker.. You can do it in pressure cooker as well. Mind the whistle count. If you are not using any cooker just add rice to 2 cups of boiling water and cook untill all the water evaporates. - 4. Garnish with roasted cashews and fried onion.
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- Serve hot with any spicy or creamy curry.
So that is going to wrap this up with this special dish ghee rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


