Hi, I am Joana. Today, I will show you a way to prepare smoked sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Sausage Gumbo Recipe
Smoked Sausage Gumbo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Smoked Sausage Gumbo is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage Gumbo:
- Make ready 2 celery ribs, chopped
- Make ready 1 medium onion, chopped
- Prepare 1 medium green or red pepper, chopped
- Make ready 1 medium carrot, chopped
- Prepare 2 tbsp olive oil
- Prepare 1/4 cup all-purpose flour
- Prepare 1 cup chicken broth
- Get 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Make ready 1 can diced tomatoes, undrained
- Prepare 2 tsp dried oregano
- Prepare 2 tsp dried thyme
Instructions to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
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