Hello, I am Kate. Today, I will show you a way to make cabbage tofu soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage tofu soup Recipe
Cabbage tofu soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cabbage tofu soup is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook cabbage tofu soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage tofu soup:
- Get broth
- Take bulb Chinese cabbage coarsely cut
- Make ready silken tofu
- Prepare garlic cloves chopped
- Take ger chopped
- Take chilli flakes
- Make ready miso paste
- Prepare green onions chopped
- Take cooking oil
Instructions to make Cabbage tofu soup:
- Heat a deep bottom pan, add oil, garlic and ger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes.
- Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes.
- Garnish with green onions and serve
So that’s going to wrap it up for this distinctive dish cabbage tofu soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
